Product Index Date
Maltitol
Product Description:
Maltitol is obtained by the hydrogenation of maltose, maltitol has a unique physiological function and physical and chemical character, with heat resistance , acid resistance , moisture retention and unfermentable characteristics,in addition, maltitol is easily dissolved in water, and can not cause blood sugar increasing, it is a new type of functional sweeteners. Therefore, it is not a substitute for the effectiveness of other sweeteners, has been widely used in food processing, health care and other fields. Such as hard candy, soft sweets, biscuits, butter cake, fruit Xiangpi Tang, chewing gum, chocolate, baked goods and ice cream,etc.
Product Index:
Appearance: white crystalline powder
Taste and smell: sweet. no special smell
Maltitol content(dry solides) (%): 92-100.5
Other polyols : Max.7%
Moisture: Max.1.5%
Reducing sugars: Max.0.3%
Melting point: 148-151
Sulphated ash: Max.0.1%
Sulphates : Max.100ppm
Chlorides: Max.50ppm
Pb: : Max.1ppm
As: : Max.3ppm
Total plate count Max.1000 cfu pre gram
Coliforms: Max.30MPN per 100grams
Pathogenic bacterium: negative
In addition. The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for you particular purpose.
Packing: 25kgs,1000kgs. Packed in paper or pp bag,Customized sizes are also available
Storage: stored in dry and ventilated place,away from light..
Shelf life: 24months